This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals - Prime Time

Published on Apr 9, 2018
Is this sausage crying cheese?
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On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
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Comments

  • Looks delicious.

  • ?

  • "Value added product". That's a pretty pompus way to say "cooked food". Don't be so pretentious.

  • Creampie

  • Cutting into that killed me I want!

  • Edward Norton would totally quit acting to make sausage

  • a place near me in the Berkshires (MA) has been making kick ass cheese filled kielbasa & sausages for a Very long time

  • Way overexposed

  • Its funny how he say kalbasa :D

  • Beautiful...

  • 6:00 that looked like a giant condom on the sausage maker

  • Not Kielbasa, more like and Italian Mortedella.

  • astrology BS you looney tunes!!!!..bye bye!

  • thx i stick to leberkäse

  • *any european citisen* "this is not cheese"

  • That was amazing guys...great video

  • I'm sure it tastes great but please, this is just bologna made out of super expensive meat and stuffed with cheese, it's not kielbasa

  • I stopped watching when he asked about horoscopes

  • 4:10 ...yup...sureeeee

  • Midget Biff ?

  • Dead Paul

  • Dammit this show always makes me hungry af by the end of the episode.

  • bring prime time back, please

  • Waste of wagyu

  • Black shirt looks like he's related to Biff from back to the future

  • Thumbnail looks like the back of a firing squad wall.

  • Hey boys glad you dress for success. Do I hear Melloncamp? Hippy and a longshoreman. Classy

  • Is it just me...or does the guy in flannel look like Biff Tannen??!??!

  • That's a lot of creampies.

  • it's all feces in wating.

  • 8:11 like like like like like

  • Seems like a lot of glory holes

  • Dumb I would not pay for that looks like something Wal-Mart would sell

  • Like.....

  • Ill take a slice!

  • The fuy with mustache creeps me out

  • Бляя Калбаса

  • That's a lot of fat.

  • *heavy Polish breathing*

  • mmm cream pie sausage =)

  • TENACIOUS D !!!!! 😈🤘 KIELBASA

  • Lets do a drinking game. Drink a shot of tequilla everytime the guy with the black cap says "kind of".

  • Käsleberkäs

  • Watching americans flipping out over "normal sausage" as a german is really funny haha

  • *Kiełbasa

  • Watch out for these glory holes

  • Caterpillar mustache dude was totally hitting on the guy the entire time xD

  • if they grind the meat till its of a consistent like pure crap then it is crap literally...

  • This dude needs to shave his mustache....What is this 1885?...fucking hipsters man

  • Oh another restaurant that the tire company likes. That's swell.

  • C H E E S E

  • That's a big creampie

  • Leberkäse...An Austrian bavirian staple...It looks tough........... Leberkäse what crap all over it

  • God im on a diet and i cant eat things like those but i think ill brake and get good kiełbasa z serem tomorrow

  • what now vegans

  • why does the guy with the mustache talk

  • looks delicious

  • It's called Kalbasa it mean's sausage in Russian by the way.

  • That dude has one of those shitty George Costanza coats I had a kid in the 90s!

  • can people shut up about nick

  • mad respect for sausage makers.

  • kiełbasa is the best boys! polish food r0x!

  • wtf?! I live in Poland and this is definitely not Kiełbasa... it's so grounded up that it's more like pate.

  • Wagyu sausage? That's like taking a million dollar car to bring the kids home from soccer practice.

  • Where do I buy this online ;-;

  • Why collagen casing... its kinda ruining it all, natural bowel casings are far superior

  • what is with that guy being such a creep

  • Wonder how vegans fell about this

  • thus guys forehead could land an A380..damn

  • trypophobia

  • Bah, Peter Shorts Butchers in my home town....... in 40 plus years only had 1 bad moment, poxy turkey of all things and that's after buying a roasting joint once a week.....plus loads of ground beef, sausages etc. He's a farmer too so all the stuff carved up is his, nothing bought in from other farms unless they have his say so. Yeah you pay more but we trust him and his quality. Very rarely buy meat from supermarkets just for that reason.

  • Once you grind up wagyu, can you tell it use to be wagyu? The whole point of wagyu is the fat marbling. Couldn't you grind lean meat and fat together?

  • Sorry guys but this is not kiełbasa, it should not be named like that. It's too much blended, it is more similar to sausage you can find in hot dog. If you like videos like this please have a look at this guy, he is polish us-tv.org/tv/video-WfEIB1liCa8.html

  • didn't they go out of business

  • That's not kielbasa...Americans....

  • At the end the mustache guy looked like he was resisting really hard not to steal the whole thing and run out.

  • I noticed a couple of comments pointing out that they were 'ruining the value of the wagyu by grinding it'. Note that it is lean wagyu, not the expensive fatty stuff. 2:04

  • lol come to austria and you have that at almost every street corner its named käsekrainer and you usually get it as a hot dog

  • yup its a giant käsekrainer

  • How about some Halal pork shoulder...

  • Is Ben wearing a Suarez Family Brewery shirt?! That's awesome, love that place

  • The gayness got to me a bit though.

  • I always thought this would be a fun hobby... but then think I would mess up the curing and kill myself with botulism.

  • if some one say soo good it isnt too good

  • I wonder if they have "large format" kielbasa in Poland

  • In Austria this is called 'Käsekrainer', a variation of the 'Kranjska klobasa', which is a Slovenian national dish 'Käseleberkäse'. Great to see culinary tradition moving around the globe to grow XXXL.

  • German Butcher here. Im just shaking my Head on and on.

  • waste of wagyu, waste of pork, waste of cheese and a stain on the name of kiełbasa.

  • Aren't people who mutilate animals more likely to be murders? Certainly would explain why America is so eager to support the occupation of Palestine by hebrew terrorists.

  • His moustache reminds me of my bushes down there where I forgot to wax it in 6 months. I’m going to the bathroom now.

  • looks like pus....

  • They should really get a handpowerd charcuterie slicer the slices will become true perfection since they should be room temperature when slicing and the electric ones can ruin the cut by going too fast since when at room temperature they release their full flavour profile (unless its a cotto always keep cold) but they become much more brittle so the electric ones either tear them or melt the fat. The place I work at specializes in charcuteries and they are all sliced ala minute so they don't dry and is served at optimal temperature. Looks extremely tasty though. Also never pre slice charcuteries it will ruin the flavour and texture by either being too cold or too dry.

  • I hate it

  • Chuj nie kiełbasa, mortadela ze serem.

  • dass some sexy damn sausage

  • why would u use wagyu for this

  • ok ill watch the kielbasa video, youtube.

  • Don't keep that horoscope part in the cut

  • It isn’s kiełbasa! It is disgusting fake american pseudo kiełbasa.

  • that's just nasty!!!