This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals - Prime Time

Published on Apr 9, 2018
Is this sausage crying cheese?
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On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
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Comments

  • High-quality capitalist Kolbasa................where is your Marx now!

  • Paul wetzels our weather guy round here

  • scrapyu

  • this guy creepy

  • That guy with a mustache, the cringe is real. First the horoscope, then the dainty shoulder touch. Behold the future of masculinity

  • This is junkfood. Freshly made, yes... But Michelin? lol, don't be silly

  • I know these two guys are hipstering SO HARD, but their looks really don't fit them.

  • Bukkake Kielbasa

  • looks like a creampie somehow

  • disgusting

  • Why do I feel that orange zest would go great as part of the ingredients?

  • that looks awful.

  • great meats turn man into manchildren :)) (myself included)

  • i dont know, but kielbasa in poland looks different

  • The video was good up until the horoscope crap. Weird...

  • am i the only one who saw matt damon in the kitchen?

  • The kielbasa looks like a perinatal abcess 😳

  • I WANT SOME

  • dude with the mustache is suuuper creepy

  • chuju złoty to nie jest kiełbasa

  • Wasnt sure what the mood they were trting to set here was

  • is that aged waygu??

  • People, this sausage looks and must taste awesome, some respect please. :

  • My mouth is watering

  • They're pronouncing it wrong

  • Fun fact: kielbasa is actually sausage in Polish

  • I'm not sure how or why this is a kielbasa, as opposed to any other kind of sausage. It looks more like a cheese filled bologna or wurst to me. As a 100% Polack, I've never seen a kielbasa that looked anything like this, both externally and internally. Kielbasa is chunky looking on the inside, uses natural casing about 3cm (1.25 inch or so) in diameter and usually comes in a horseshoe shape when you get it from an authentic Polish butcher.

  • this is A very nice video

  • Porn.😍

  • It looks awful... That's not a proper texture for kielbasa!

  • Kielbasa=klobasa slavs will get it

  • That chef 1:00 he's from fight club.

  • 3:11 why are grown men reading that bolonga

  • Would be better with a different host than Eddie Mercury over here.

  • Beef milk

  • It is колбас.

  • It's Kiełbasa. Polish 101.

  • Mustache guy is an idiot

  • This guy also makes a wicked pretzel.

  • take the bones out of sausage

  • The chef and the guy with the pornstache needed a room

  • These interviewers suck

  • I bet your editor had a fun time with this audio mixing!

  • That hug was amazing.

  • That slice they had was what $25.00 worth?

  • Jesus that looks disgusting

  • Is there a vegan version?

  • just here for the pedo-stash comments...

  • Guys, I’m sorry to tell that, but using name „kiełbasa” for this product, feels a little bit offensive for me as a Polish guy ;D Let’s just agree to call it „fancy waguy sausage”. It’s someting like adding grated cheese at the top of hash browns and calling it „pizza”. Have a nice day!

  • r.i.p.

  • Wouldn't be a video about giant kielbasa without the flirting.

  • Wagyu not wagu

  • Y'all are wild for wanting a meme host instead of 2 actual good ones

  • Why they hitting on each other mid sausage making lol

  • Once I realised it was cheese melting I thought it looked delicious

  • old hipsters.

  • Calling that kielbasa should be illegal.

  • Can I put a vegans arm in there

  • Looks delicious

  • What happened to the pretentious host

  • pensavo fosse mortadella

  • I like to imagine the juice coming out is vegan tears.

  • The moment they started talking about horoscopes they lost me.

  • makes me cringe to see 3 grown men, unironically talk about their horoscopes. The mustache man has the estrogen of a pregnant sow/

  • Kiełbasa is "sausage" in polish language. Greetings from Poland.

  • weird.

  • Норм колбаска такая

  • KAL BA SA

  • Approved by half Polish gopnik !

  • Big nope, looks gross...no more texture after you turn all that beef in a kind of puree:( Adding cheese inside a sausage makes my stomach hurt. Damn! Waste of Wagyu beef and turning in a very unapetising kida sausage! Dont get me wrong, i love smoked sausages and most types of smoked meat products but...where the heck is the texture anymore? And dont tell me is the melted cheese that adds value on Waygu lol! Cooks are so bored nowdays if they dare to serve such a mess.

  • someone creampied the sausage

  • Mixing wagyu with 30% pork fat? LOL. That's not real wagyu. No real chef that knows wagyu would ever mix such high quality beef.

  • 0:40 So close to perfect pronunciation. Just change that "l" sound to a "w" sound and you're golden.

  • so how much does a badboy like that go for?

  • That looks like a severe case of acne. D;

  • Is the guy with the mustache DrDisRespect ?

  • The Tightest Sausage Ever...

  • that bit with the horoscope kinda ruined it

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    • I honestly thought he was hitting on him LOL threw me off a bit

    • Atleast they were acknowledging how ridiculous horoscopes are.

  • Stop calling mortadela/parówka a kiełbasa. It's a crime. Come to Poland and see real kiełbasa.

  • When she says shes on birth control 7:37

  • 328 vegans

  • Mustache dude is hilarious!

  • you could use slices of that sausage as a horror movie prop for festering body parts

  • I LOVE kielbasa! On our annual November pheasant hunting trips we would pack a few liverwurst sandwiches each and usually 1-2 kielbasa sandwiches, each with fat chunks of Jarlsberg and pepper jack, Dijon and horseradish or spicy brown mustard, and fresco raw spinach leaves. In the cold and mud of harvested corn and alfalfa fields you burn a tremendous amount of calories. So you can easily pound 3-4 sandwiches, and small bag of fritos (sometimes done into chili with a warmed up can of Stagg's meat and beans), and a couple Cokes and water from a few bottles of Arrowhead from just north of us. When cold and exhausted, there's nothing like fatty protein to recharge the batteries. I would see guys who picked up a bag of mcburgers on the way in and would be gassed by 2 when their carbohydrate-laden mcgarbage totally evaporated. Rookies. The afternoon is when the birds move around so we can walk the roads along the cotton fields and look down the rows for pheasant-size shapes crossing rows. The sausages would last all the way home and while I cleaned the birds for cooking. We also used everything, either fried, baked as stuffing, or stewed. People forget how good offal is. I would be sure to fry up a little for my dogs because they are family too.

  • I’d rather have the kielbasa from a local Chicago deli with a polish grandma selling it to you

  • Less scorpio more meat,,,,, ,almost stoped watchuing

  • I prefer Käsekrainer or Bernerwürstl.

  • Cheesy sausage. Genius

  • I don't understand why people keep saying that the thumbnail was disgusting. WTH?!

  • :o omg that looks good just the thumbnail!!

  • bow finger!!!

  • sucuk lan bu

  • simmilar to mortadella

  • Why did they use wagyu beef if they're making kielbasa with it? They can just control the fat content of the kielbasa by using different cuts of beef with different fat content and achieve the same fat-protein ratio in the kielbasa

  • The non meat eaters is very mad mad right now

  • The thumbnail looks like someone busted a load

  • Polish kiełbasa has much more pronounce chunks of meat and fat (after mincing it one time it was about right). Finished product looks like structure-less baloney or shitty British bangers. I might be wrong but I feel like the meat was wasted.

  • I bet its a whole helluva lot better than Walmarts! lol

  • Is that Biff from Back to the Future?

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