This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals - Prime Time

Published on Apr 9, 2018
Is this sausage crying cheese?
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On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
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Comments

  • *Kiełbasa

  • Watch out for these glory holes

  • Caterpillar mustache dude was totally hitting on the guy the entire time xD

  • if they grind the meat till its of a consistent like pure crap then it is crap literally...

  • Is this sausage crying cheese? Looks like a bunch of cysts burst all at once. So does the puss taste like melted Limburger cheese?

  • This dude needs to shave his mustache....What is this 1885?...fucking hipsters man

  • Oh another restaurant that the tire company likes. That's swell.

  • C H E E S E

  • That's a big creampie

  • Now I'm Hungry!

  • Leberkäse...An Austrian bavirian staple...It looks tough........... Leberkäse what crap all over it

  • God im on a diet and i cant eat things like those but i think ill brake and get good kiełbasa z serem tomorrow

  • what now vegans

  • why does the guy with the mustache talk

  • looks delicious

  • It's called Kalbasa it mean's sausage in Russian by the way.

  • That dude has one of those shitty George Costanza coats I had a kid in the 90s!

  • can people shut up about nick

  • mad respect for sausage makers.

  • kiełbasa is the best boys! polish food r0x!

  • wtf?! I live in Poland and this is definitely not Kiełbasa... it's so grounded up that it's more like pate.

  • Wagyu sausage? That's like taking a million dollar car to bring the kids home from soccer practice.

  • Where do I buy this online ;-;

  • Why collagen casing... its kinda ruining it all, natural bowel casings are far superior

  • what is with that guy being such a creep

  • Wonder how vegans fell about this

  • thus guys forehead could land an A380..damn

  • trypophobia

  • Bah, Peter Shorts Butchers in my home town....... in 40 plus years only had 1 bad moment, poxy turkey of all things and that's after buying a roasting joint once a week.....plus loads of ground beef, sausages etc. He's a farmer too so all the stuff carved up is his, nothing bought in from other farms unless they have his say so. Yeah you pay more but we trust him and his quality. Very rarely buy meat from supermarkets just for that reason.

  • Once you grind up wagyu, can you tell it use to be wagyu? The whole point of wagyu is the fat marbling. Couldn't you grind lean meat and fat together?

  • Sorry guys but this is not kiełbasa, it should not be named like that. It's too much blended, it is more similar to sausage you can find in hot dog. If you like videos like this please have a look at this guy, he is polish us-tv.org/tv/video-WfEIB1liCa8.html

  • didn't they go out of business

  • That's not kielbasa...Americans....

  • At the end the mustache guy looked like he was resisting really hard not to steal the whole thing and run out.

  • I noticed a couple of comments pointing out that they were 'ruining the value of the wagyu by grinding it'. Note that it is lean wagyu, not the expensive fatty stuff. 2:04

  • lol come to austria and you have that at almost every street corner its named käsekrainer and you usually get it as a hot dog

  • yup its a giant käsekrainer

  • How about some Halal pork shoulder...

  • Is Ben wearing a Suarez Family Brewery shirt?! That's awesome, love that place

  • The gayness got to me a bit though.

  • I always thought this would be a fun hobby... but then think I would mess up the curing and kill myself with botulism.

  • if some one say soo good it isnt too good

  • I wonder if they have "large format" kielbasa in Poland

  • In Austria this is called 'Käsekrainer', a variation of the 'Kranjska klobasa', which is a Slovenian national dish 'Käseleberkäse'. Great to see culinary tradition moving around the globe to grow XXXL.

  • Only one star? LOLOLOL... rookies

  • German Butcher here. Im just shaking my Head on and on.

  • waste of wagyu, waste of pork, waste of cheese and a stain on the name of kiełbasa.

  • Aren't people who mutilate animals more likely to be murders? Certainly would explain why America is so eager to support the occupation of Palestine by hebrew terrorists.

  • His moustache reminds me of my bushes down there where I forgot to wax it in 6 months. I’m going to the bathroom now.

  • looks like pus....

  • They should really get a handpowerd charcuterie slicer the slices will become true perfection since they should be room temperature when slicing and the electric ones can ruin the cut by going too fast since when at room temperature they release their full flavour profile (unless its a cotto always keep cold) but they become much more brittle so the electric ones either tear them or melt the fat. The place I work at specializes in charcuteries and they are all sliced ala minute so they don't dry and is served at optimal temperature. Looks extremely tasty though. Also never pre slice charcuteries it will ruin the flavour and texture by either being too cold or too dry.

  • I hate it

  • Chuj nie kiełbasa, mortadela ze serem.

  • dass some sexy damn sausage

  • why would u use wagyu for this

  • ok ill watch the kielbasa video, youtube.

  • Don't keep that horoscope part in the cut

  • It isn’s kiełbasa! It is disgusting fake american pseudo kiełbasa.

  • that's just nasty!!!

  • Trypophobia is not a real phobia

  • Looks like one of those hot dogs with cheese injected into them

  • WADDUP EVAN!!!

  • Just came here to say that the thumbnail looks incredibly gross

  • High-quality capitalist Kolbasa................where is your Marx now!

  • Paul wetzels our weather guy round here

  • scrapyu

  • this guy creepy

  • That guy with a mustache, the cringe is real. First the horoscope, then the dainty shoulder touch. Behold the future of masculinity

  • This is junkfood. Freshly made, yes... But Michelin? lol, don't be silly

  • looks like that kielbasa has tapeworms....

  • I know these two guys are hipstering SO HARD, but their looks really don't fit them.

  • Bukkake Kielbasa

  • looks like a creampie somehow

  • disgusting

  • Why do I feel that orange zest would go great as part of the ingredients?

  • that looks awful.

  • great meats turn man into manchildren :)) (myself included)

  • i dont know, but kielbasa in poland looks different

  • The video was good up until the horoscope crap. Weird...

  • am i the only one who saw matt damon in the kitchen?

  • The kielbasa looks like a perinatal abcess 😳

  • I WANT SOME

  • dude with the mustache is suuuper creepy

  • chuju złoty to nie jest kiełbasa

  • Wasnt sure what the mood they were trting to set here was

  • is that aged waygu??

  • People, this sausage looks and must taste awesome, some respect please. :

  • My mouth is watering

  • They're pronouncing it wrong

  • Fun fact: kielbasa is actually sausage in Polish

  • I'm not sure how or why this is a kielbasa, as opposed to any other kind of sausage. It looks more like a cheese filled bologna or wurst to me. As a 100% Polack, I've never seen a kielbasa that looked anything like this, both externally and internally. Kielbasa is chunky looking on the inside, uses natural casing about 3cm (1.25 inch or so) in diameter and usually comes in a horseshoe shape when you get it from an authentic Polish butcher.

  • this is A very nice video

  • Porn.😍

  • It looks awful... That's not a proper texture for kielbasa!

  • Kielbasa=klobasa slavs will get it

  • That chef 1:00 he's from fight club.

  • 3:11 why are grown men reading that bolonga

  • Would be better with a different host than Eddie Mercury over here.

  • Beef milk

  • It is колбас.