Testing North Carolina Barbecue Techniques on a Whole Lamb - Prime Time

Published on Apr 16, 2018
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On today's fresh episode of Prime Time, Ben Turley and Brent Young head to a barbecue restaurant called Arrogant Swine, to meet up with Tyson Ho, an expert in North Carolina barbecue. The guys talk whole animal barbecue, and why cooking whole lambs makes so much sense.
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Comments

  • The Oriental descendant pitmaster's last name is a negative word that's "feminine".

  • The lamb looks awesome. But that is a travesty to call biryani.

  • Christ, guys! Roll your sleeves up when working in the kitchen!!

  • Yo so cool, the guy mixed Thai-Malay-Indian (Thai sauce, Sambal and briyani) style of cooking into the dish, and also bringing up the slave history. This guy is hella tight.

  • Why did he destroyed that perfect meat with vinegar in the end?

  • Shout out to Malaysia for producing the famous world known sambal ever . Proud to be Malaysian

  • bbq lamb is different asian ppl will find a way to do something other than the norm.

  • Cooked by asian, seasoning with asian spiches, eat with buryani (basicly from arabic type of rice), served with thai style. How screw are u murica?

  • Here we go now apparently slaves invented bbq according to this guy. No historical facts. So bbq in africa must be phenomenal.

  • "...A bunch of other random things..., I LOVE IT!

  • 5:20 take the meat off of the big ass hole

  • Thats not biryani at all. Thats just rice. Biryani can never be american

  • That's one hell of a big lamb.

  • You're gonna make our bbq and not pair it with mac and cheese as well as some collards???

  • just a little cold out lol wow that lamb looks good id love to have a whole lamb dinner

  • He should have cracked open some bones and put the marrow in the meat. Out of all of the types of marrow I have tried, lamb is the best. A little gamey and a little sweet all by itself let alone any flavors you try to add on top.

  • 10:14 whaaat....

  • ahh man it looked awesome then you went and destroyed it with tons of mustard, ewwwwwww.

  • Full animal barbecue is pretty much a staple in the middle east for millennia. And biryani is Indian but again, brought there by the middle eastern traders. American 🤷‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

  • Im on a fruit only diet and here i am

  • 50$ 1 lamb in Romania, how much there ?

  • I heard that thai fish sauce. Yeah!!! that's cool.

  • goddamn that looks so good

  • Man, I love lamb that looks awesome.

  • I swear i read North Korean BBq........

  • "A bunch of other random things"

  • Guys I really like your channel but for this episode it's like robbery. The guy uses Indian spices, Indian Biryani rice cooking method. The word biryani itself is Indian/Asian and finally names it American. I mean come on... seriously.... U cannot take other cultures and name them american.

  • 349 vegan feminists disliked this

  • Who told this Asian guy that birayani is not an Indian dish??

  • Lived in NC for 6 years, still don't think it makes sense.

  • i have never actually had lamb i wonder if its any good.

  • That gamey taste is what makes be eat mutton. Only antelope meat beats mutton.

  • Burned

  • LMAOOOO. When they opened the pit and showed the burnt lamb I lost it.

  • Love watching these gayboys talk about the south

  • No offense but I thought his voice came from a cartoon or something hahaha thou love the show especially using the lamb and smoker man!!!

  • That crazy April weather! 😂 Anyway, I love when y'all do barbecue. Every single one of these is on my travel list now. Thank you very much.

  • he'd be fun to have a feast with

  • cultural appropriation is the evolution of civilization.

  • please teach me the way of the pit bbq sifu

  • this is cooking to my liking: "... and some other random things"

  • I live in South Carolina and I’ll tell you. After spending all day on a barbecue hog it’s the best thing you’ll taste

  • This was a beautiful episode.

  • I want to get into it, but how do people get over the fact that all that smoke and burn is carcinogenic?

  • Cooking the rice separately from the meat defeats the purposeof a Biryani where all the ingredients in a sealed pot help infuse the rice with flavor. It's as pointless as barbecue without smoke. im sure it still tastes good it just has nothing to do with Biryani.

  • Man that pit master is one legit dude. Great episode.

  • watching that guy rub mustard into the lamb without rolling his sleeves up is freaking me out

  • would a Blueberry sauce work , seeing that its an antioxidant too? I mean the mustard sounds cool as well...

  • I love what y’all are learning and teaching. But please tell me where I can find this restaurant

  • I need to try this

  • Haha! Biryani is Pakistani, Indian dish from the Muslim Mughals of India.... try giving some credit...but I'll be happy if it becomes a main American dish, I can have more of it then.

  • I would totally dig this...

  • in indonesia, we called it nasi kuning hehehe

  • OMG...LOVE this video, but watching them BBQ in the snow depresses me! Lol

  • Lamb is the best meat!

  • Everytime I see these two host guys it reminds me of silent jay and bob movie 😂

  • Wtf .... biriyani is not even near to being an American dish .......

  • One of twenty in the US? No. That's not accurate. Haha

  • mcm mkanan gi kenduri hahaha

  • Lamb cooked properly is the most tastiest meat

  • Sauce on the side please! Never mix with the meat. Each person has different tastes. We definitely need more lamb on shelves in USA.

  • People who hate the gamey taste are sissies.

  • what you have sambal in there?

  • The chine meat is the best part of the lamb!

  • really like how chill and "on the fly" that guy is! "Sponsored by floss" "lots of random stuff". "it will fit through the door'ish" LOL

  • i dont get how ppl can eat a 6 month old baby animal

  • I would love to try this👌🏿 looks delicious🤙🏾

  • God there's this real thing about Americans yammering on about America isn't there.

  • The amount of sass from that pit master... Like damn!

  • @9:49 look at half the people on their cell phone.

  • Thank you for claiming mustard sauce for North Carolina. Because that definitely is a South Carolina style sauce.

  • me no like assin dude

  • bbq lamb smoked lamb came from Mongolia .

  • Its looks burnt

  • What smoker was used?

  • i am from eastern carolina and every year for the family reunion we do a whole hog. There are people who don't eat pork but make an exception once a year to enjoy that whole hog. Watching these videos makes me appreciate what i have taken for granted for many years. I am going to go to my father and uncle to learn their style of cooking a whole hog.

  • It looks creamated

  • Lamb is not BBQ

  • almost fat bottomed girls at the end :D royalty freeee

  • With all the Indian spices, he should have tried to make kahti rolls

  • Hmmm I dot understand why such nice tasting meat is destroyed by this huge and unnecessary amount of spices, JUST TRY SALT nothing else is needed for a true nice taste.

  • Holy mouth watering barbecue Batman! I'm so hungry now

  • if thats carolina bbq then im the king of england

  • That’s not all these two have smoked!!!!!!!!

  • The only right way to eat lamb is with its skin golden and crunchy. Thats a burnt disgrace.

  • with all due respect, you cant say its "traditional" to rub the lamb in mustard

  • Lamb is expensive in the US? in Norway we gotta destruct tons of lambmeet every year because we make to much of it. Even when lamb is the main ingredient in our national dish.

  • Its burnt!!

  • Dang! That is so much hard work!

  • Yo I loved it. 1st time viewer.

  • You are not butcher's

  • By the size tis is sheep not lamb ...

  • GO VEGAN

  • Anyone else yelling "Where's the lamb sauce!" Right now?

  • looks like a fire victim

  • What are the sauce ingredients in the video?

  • What's that Malaysian chilli called?

  • did he just call biriyani as being american???

  • YUMMY YUMM YUMM👀😳

  • Only if they got better hosts