Kitchen Nightmares - Season 2 Episode 1 - Hot Potato Cafe Full Episode

Published on Jan 14, 2018
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Kitchen Nightmares - Season 2 Episode 1 - Hot Potato Cafe Full Episode

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    • Who wrote the description?!? Its beyond weird 😞

    • Kitchen Nightmares Hotel Hell and Hell's Kitchen than you

  • "Whats the specialty in the house?" "Crabcakes."Excellent, thats always the first thing Gordo loves to rip apart.

  • my school cafteria servers atleast better food than hot potato

  • weird how critics always look like complete, moronic assholes and always are unable to properly communicate their unwanted opinions that are never shared by others. strange.... why choose a profession where you will be constantly regarded as completely wrong?PS: we have to stop treating groDon like a human being until he does the same to others. For anyone growing up at the moment that reads this, just remember, always, that acting this way in real life is sure to get you several bullets or at least a grand bit of torture in some kind of dungeon, act human get treated like a human.

  • Danielle is a little hottie but that dark haired sister is definitely a mold...

  • Ok so the food might be disgusting but i hate when he allows the audio team to make it sound like a damn slop pit when he moves it ever so slight ( the potato soup)

  • My word! They are some whiney women! Suck it up and fix it! I'm glad Danielle got out and lives her life now!

  • "'Im ready to order, I'll have the potato with the potato and the potato with the potato......."

  • I wish more would realise the opportunity something like this gives x

  • Danielle is my role model. She is so cool and capable. I want to be like her. It's a shame that the restaurant was closed.

  • Danielle is a Queen omg 😍😍

  • How do they survive if they don't get profit?How do they pay for the rent on their homes they live in!? IS THIS PLACE STILL OPEN? DOES ANYONE KNOW?

  • Oh "spuddy" hell I thought it was slutty hell and I figured we were in for some entertainment

  • Danielle left and the restaurant closed down after four months

  • this is one of the best episodes ever!!

  • Much #RESPECT to Sarah, going from no passion to filled with it. I've been a Chef for 18yrs and that to me is a miracle..

  • I love Danielle she is so nice and determined Hope for the best in her future

  • Watch him help them in the end

  • Thank you for stealing these episodes and uploading them

  • nice job chef gordon

  • Danielle's a doll ... I hope she's doing well wherever she is now...

  • I have never heard Gordon say he can’t

  • Well done, Danielle!

  • Why do people think they can just open a restaurant without any background knowledge and actually think it would go well? Lmao

  • Americans can't cope with an f word, so much that the mouth has to be blurred, but someone shoots up a primary school and kills 28 kids and the country collectively goes 'meh'!?

    • Goes meh? People freak the hell out and want guns banned, have vigils, etc. Wtf are you talking about? And Americans cuss all the time, not every american has a say in what the cable companies choose to censor. Lmao, your comment is such diluted shit I think some ran down onto the next one.

  • sooooo heartwarming ending...

  • Dan is so freak'n AWESOME!!

  • Danielle.is.a.angel

  • Old hags lol

  • "I'm gonna go kill myself in the kitchen." No no no, that's so unsanitary.

  • 360 xD

  • Danielle is gorgeous! Let me know if you ever need a Sous!

  • I would like to make potatos with Danielle :) She is hot potato ..

  • You go, Danielle

  • It's all common sense then right?

  • It's sad when a good show becomes just another 'formula'. Same shit, different episode. The climax. The fall. The revelation. GET ORIGINAL!

    • Why? Nothing wrong with formulaic. It works. That's like saying a routine, recipe or particular style of dance is bad.

    • That is legitimately every single occurrence in life for all of history...

  • I'm crying over these women and their potatoes

  • That most pretty chef I ever seen in some kitchen show :))

  • 17:35 "Fuck y'all - I'm out" 21:40 " I AM 100% BEHIND YOU GUYS" . . . 😂🤣

  • Gordon's fake-quit was HILARIOUS😂🤣

  • Lmfao he called them corpses lmao they really had no knowledge at all smh but they should have ran intern for culinary students to work in and switch it up and on top they didn’t have to pay interns smh

  • It's season 3 episode 1 ! At least put the tittle correct so the viewers dosen't confuse and keep following your videos !

  • The new sign was worse than the old one. Looks like something I threw together in Microsoft Word circa 1996.

  • did ya met Joe Cocker ? No ? well this is him as a cook.. spatism non stop.. sure his wife likes it.. non stop move ment.. but his kids complains about a sex smell.. No Show.. Shows You That..

  • He's right i mean i had been a chef for more than 17 years and own a restaurant myself in Bonaire and i've never seen worthless pieces of shit like i've seen in this video i mean seriously, These people should be ashamed of themselves even calling it a restaurant i WTF man. Just leave ehm like that and let go out of business they are disgrace.

  • wait a minute, did the intro music change?

  • If someone told me that they baked the food I’m currently eating 3 weeks ago I would spit it in their face. That’s disgusting.

  • I'm looking at the past unfortunately.

  • Hoooly mackerel!!

  • The best ep for me, love the cook, not hard to change, easy to handle.. love it

  • Ones like this YOUR happy for!!!! Love these shows

  • I'll have Danielle covered in peanut butter please. But then I've heard that the restaurant folded, so back to the drawing board so suppose.

  • does anyone know what happened to hot potato cafe?

  • that girl really carried the episode

  • Why would you even bake it 3 weeks ago

  • LITTERALY the best kitchen nightmare episode I ever saw!! Wow I was so happy for them!😁

  • The HALLELUJAH part was just... Amazing! It was so nice to see heart... JUST FROM A GOD DANG POTATO!!

  • Pirogue no plural.

  • Danielle please have my babies

  • Waste of Gordan's time.. the place closed and no one gave a damn 3 weeks after Gordan left..

  • the neice is cute hope she fids a bette job that she enjoys

  • 10:15 She smart.

  • Danielle IS The Hot Potato

  • 14:17 was that guy fieri?

  • Danielle is a very attractive woman

  • Too bad they closed R.I.P. Danielle left and apathy won

  • I'm glad they made it

  • That 21 year old will succeed in any career she chooses..what a fighter and great family member.

    • jaim haas she became a nurse

  • We don't have a clue what we're doing....I know let's open a restaurant...yeah it will be fun....3X0 = 0 ...jeez I was only a busboy and I know more than these three do.

  • That'd be my dream restaurant. Everything potatoes. Literally heaven for me.

  • #teamdanielle

  • Yo Danielle was fine though 🤤

  • I'm trying to figure out where's east Philadelphia 😶 or did they mean Northeast 😂😂😂😂

  • Not gonna lie, I wanna smash the cook, danielle or whatever.

  • Is that the young chef Ramsey supposedly had an affair with??

  • Danielle should be a model!! She tried more then the owners!

  • I love you Gordan Ramsey you are my dream man i love all your video's

  • Somebody should be really proud of these ladies i am girlpower goooooo

  • 16:50 staring like a herd of old cows....

  • 10:14 I thought she was going to say, "Hello~! My name iiiiis ninooooooooo."

  • the restaurant's name is funny enough

  • I go to the kitchen and make hhhot potaeta.

  • Finally see an episode where a white owner (not a minority owner who yells and acts out drama) ACTUALLY wants help, not denying anything and not trying to create drama on the show...and the show winds up creating it's own drama by simulating quitting on them. If none of y'all can see the bullshit in this, then I have no hope left in this world. Evidently these "white" people weren't showing enough drama for the show. After watching this bullshit I've lost too much respect for this show and Gordon Ramsay.

    • +Courtney Strydom What you explained has nothing to do with what I said. The owners were not delivering the drama so the show simulated it's own drama in the form of Gordon "walking out" on them...and it made absolutely no sense. I'd provide a time stamp of the bullshit I'm referring to, but I don't want to watch this drivel again. You either see it or you don't. Evidently, you don't see it.

    • J A D do you understand that Gordon doesn’t just randomly show up at restaurants. He goes to ones that come to the show and ask for help. also he doesn’t make the owners or staff act any certain way, that’s on them. he’s there to help these restaurants succeed and if they test him or refuse the help then that’s not his fault

  • Get those ladies back in the kitchen where they belong

  • NEVER say that failure isn't an option. If we don't fail, we don't have the opportunity to learn better. Failure, in the long run, just may be the best thing that could happen. That is, if ego doesn't get in the way.

  • How ironic the food critic has anus in his name. Food critics really are the worst of the worst, critics in general are all scum.

  • Annoncer " you won't BELIEVE what Gordon said to Danielle to MAKE HER CRY !!!" Me: "Come on ! a 21 years old with no training trying desperatly to help her mediocre aunts with their business they give no shit about...he AIN'T gonna tell her anything bad ! I think he is gonna give her someone to train her to be a cook and a chef because obviously she is good hearted and natural at cooking when given the right material to do so, I TRUST Gordon !!!" Few moments later... "I KNEW IT ! GORDON YOU'RE THE BEST !!!"

  • Hmmm... someone doesn't really know what 360 degrees means.

  • The BEST episode of KITCHEN NIGHTMARES.... 2018

  • Danielle was amazing! For someone with no training to be better than many of the other chefs in this series, that's incredible! She's a natural talent. A pity really that she did not pursue it.

  • I’ll never understand why the fuck any customer would complain about portions that are “too large”. Wtf.

  • I'm curious as to why most of these close that seem to be doing well after. I wonder if they take advantage of the fact he has re done the building and they can sell it for more profit. I hope not but it seems like it sometimes

    • MY THOUGHTS EXACTLY!

    • yep definitely

    • Too much debt. You saw in this episode that they hadn't paid their insurance for ages. Ramsay is not a magic bullet for them. He shows them how to get more business not how to run their business. Running a business is more than just getting customers to buy your stuff.

    • This place in particular the niece/chef left and the quality went back down so they ended up having to close. Most places typically have really stubborn ass owners that go back to how they were as soon as Gordon leaves and of course that ruins any progress they made. They'll comply while he's there just to get it over with then go back on it when he's gone and can't tell them otherwise. For example, I know Flamangos from S2 had the mom who just hated any changes that were made, refused to cooperate on reopen, and they even said at the end of the episode she'd put old stuff back on the menu and redecorated. Most of the people on this show don't care about making a good restaurant that the area/customers would love, they just make something they'd like and get mad when it doesn't work like that. Although there definitely are places that just took the show for the free decoration and promo for the simple fact that it was on TV and Gordon was there but that's usually just the places that close before their episode even airs which is only like a handful.

  • Kitchen Nightmares - Season 2 Episode 1 - Cold dark Potato Cafe Full episode

  • I'm confused......Is this the us version? I've just watched season 2 episode 1 called handlebars

  • Freezing starches... should be punishble by death.

    • SicSemperEvelloMortemTyrannis TyrannyEnder except for tater tots. Those little fuckers are good no matter what

  • If you don't have culinary training, or a culinary mentor... Stay away from professional kitchens!!!

  • That chef is setting off my gaydar

    • Ramsey is not a womanizer.

    • +Sandra Menser what's your fucking problem lady. Friggin trash talking.

    • +Chloe, you should have run down your mothers throat but she's too big of a c*nt to suck your dads c*ck! Why don't you call your father and apologize for being such a worthless c*nt like your mother! Back under your bridge troll!!

    • Sandra Menser hey why don’t we chill with the gendered slurs, huh? Doesn’t help you look like less of a greasy incel there bud. Disrespectful, how would you feel if somebody called your mother something like that? You should call her and apologize for disappointing her.

    • +Charisse Linnell-Morton, Gordon Ramsay is NOT a womanizer! You need to watch the video of the interview of him and his wife! He's far from a womanizer!! You should educate yourself before you open your c*ck cleaner!

  • That food critic's face was so serious like he was expecting to be served shit again

  • I honestly can't describe how much these bloated, whiny morons disgust me. Seriously, what's more retarded, basing a whole goddamn restaurant on potato dishes, or the fact that once you've decided to do that, you suddenly realize you DON'T FUCKING EVEN KNOW HOW TO COOK POTATOES ??? And then when Ramsey comes to help, bitch about your fucking feelings and blubber while your poor niece is wasting her youth slaving away in the kitchen. Ramsey should have walked in, gently took the niece by the arm and led her outside, and then walked back in, jammed a potato in each of those drug addled cows' mouths to shut them up, and then burned the place to the ground with them inside. It would have been a mercy killing.

  • Danielle become an RN - I think she would be very reassuring to those in her care.