Jacques Pepin Reacts To My Omelet Video !

Published on Apr 9, 2018
The original video : us-tv.org/tv/video-5__zptEU9vE.html
I am very grateful and, honestly, quite moved by his answer. Thank you Jacques & Claudine (his daughter), and Thank you all for your help ! L.O.V.E.
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Salut,
Alex

Comments

  • This reply from Jacques has made my day... I can't imagine how you feel! Both of you, keep up the amazing work.

    • Very awesome! Great job!

    • U r the only one! Watch his series and u will comprehend our euphoria! Pepin is a humble GOD! Extremely hard working. Never wasting food. Impressive imagination and in the same time - incredible discipline to keep the old tradition of classical French cuisine alive! He is an international treasure!

    • I cannot be the only one getting the snobby and belittling wibe..

    • Yay!!!!!

    • wow, perfect

  • This is pretty pretty awesome

  • "on television"

  • My guru...congratulates you. I collected his library of books and videos now you are recommended to continue by Jacques Pepin and I must subscribe.

  • Wow. Congratulations Alex. Coming from Jacques, you've practically been knighted.

  • This was awesome. I actually looks at that video of Jaques Pepin making an classic french omelete as a guide, but to this day I cannot make it perfect and I experience the exact same problems as Alex did. Thanks you Alex for breaking it down to make trouble shooting easy. Salute

  • I remember when we got cable TV in India in 1994. I used to watch Jacque Pepin's cooking show a lot.

  • WOOOOOOOOOOOOOOT

  • BONE OUT A CHICKEN! LEZGO!

  • From master himself.. what an honour

  • I´m dying. I´ve enjoyed your video so much I can´t thank you enough! And Pepin´s reply is the bomb. Congrats!

  • This is amazing!

  • YESSSSSSS

  • That's so cute^^

  • So good! Congrats

  • Too cool!!!

  • Oh, how very sweet of him!!! I can imagine how emotional you were. Keep up the great job! You have a fan club, here in Eilat ;-)

  • What a huge compliment from a culinary legend! My first two cookbooks were from Jacques Pepin (La Technique & La Methode). Keep up the great videos Alex!

  • Look forward to your chicken boning video @AlexFrenchGuyCooking. The gauntlet has been thrown down!!

  • wait, you've been on TV alex?

  • BRILLIANT!!!

  • A response from the Legend is the greatest honor. O_O

  • Oh no.... lol he said now you need to make bone marrow chicken.... I think you have a new mentor.. Would love to that.

  • I used to watch Jacques back in the 90s on US TV and bought two wonderful books that helped me understand cooking so much more... wonderful chef and nice to see him again.

  • I love that Jacques not only congratulated your success, but threw down the gauntlet - time to buy some chickens!

  • WOW

  • Damn dude, you definitely need your own PBS special. I watch Jacque on PBS and many others like you on US-tv and I keep on learning.

  • The ultimate GETTING NOTICED BY SENPAI

  • I liked Pepin's cooking show, very classy

  • This could only be improved by a clip of Jacques seated at his iPad, biting his knuckle while studying Alex mass produce ramen noodles, before jumping on his bicycle for a quick trip to the French cooking store to procure a pair of basic-black ramen noodle nylon kneading socks. Monogrammed noodle socks could be a big xmas winner, Alex. You're famous now. Just remember-you heard it here, first.

  • Does he react Alex?

  • He's challenged you to a chicken dish...

  • wow !

  • This is amazing!

  • ROFL! Great job, Alex! Funny because I watched your omelet video, it reminded me of Pepin, I looked him up and saw him debone a chicken, something that I've wanted to do for twenty years. On Sunday, I finally did it! Your turn!

  • Awesome!

  • Thanks to both of you for speaking English, so more people can understand you. Two French guys speaking English.

  • I always giggle when I remember Jacques saying on one of his videos: "hello, today I'm in the chicken.......chicken? No, the kitchen!" 😄😄 it was funny. I still can't bone a chicken like he can.

  • Do you know just how big of a compliment that is, Alex? I'm sure you do. Congratulations, well deserved.

  • With a challenge! Let’s see that chicken deboned.

  • How exciting to get Jacques Pepin to comment on your cooking,,,,good work Alex,,,keep the videos coming,,,

  • That's amazing mate keep it up!

  • He told you what to make next!! you have to do it!

  • Alex congratulations,that is an honor not anyone could even dream of however,I find myself rather sad, did you catch my request/idea for a new ramen addiction episode? If not, it's on your perfect soft-boiled egg video, free ideas that make money are always helpful, and I would love a deeper look on the matter, of course I realize alot is subjective but I follow your word religiously, please continue the series with a deeper look into the soft-boiled egg for ramen specifically! Salut!

  • I'm so happy for you Alex. WOW!!

  • Completely awesome Alex!

  • This is so sweet what a great man

  • C'est super mignon, omg

  • The master has spoken. Wow got to love that.

  • ohh shiiiet! This is amazing!

  • omggggggg

  • So...has Alex stopped bouncing off the walls squealing yet?

  • So Cool!!!

  • Fantastique!

  • This is a "Sensei notice me" moment You must've felt that intrinsic reward

  • DID you hear what He said DID YOU HEAR what the man himself said at the end of the Video NEXT is to bone out a CHICKEN you need to do this it id destiny

  • Solid work bud.

  • Jacques is a classy guy.

  • wow

  • YESSSSSSS he saw it!

  • *Pepin, you are drunk, go home*

  • Alex, Im waiting for your video about boning out a chicken....

  • what are we doing to the chicken?

  • "next is to bone out of chicken" + That specific smile = Mr. Miyagi moment :)

  • Congratulations man! You make cooking easy to understand for people like me. And even without cooking part it's really enjoyable to watch. Greetings and respect from Turkey.

  • Don't stop until he visits your studio!

  • Génial !

  • It was actually the slow motion hairflip that did the trick.

  • Congratulations! This is quite an achievement! Personally I don't like Omelettes, but I do know it's not easy to make a traditional french one.

  • Senpai noticed you

  • Well deserved! What a great guy.

  • yata mafita

  • Jaques is literally my idol this is amazing.

  • Because you deserve it… Therefore you can be proud, and respectful. But now… new challenge !

  • You and Mr. Pepin are educational and classy chefs!

  • Notice me, senpai! 😂

  • he is my all time favorite chef. Must be stoked!

  • :) WHOLESOME!

  • Alex + Pepin collab incoming? The new Jamie + Gennaro? One can dream

  • I teared up thinking how happy this must have made you. I admire Chef Pepin for his work, his excellence as a chef and just his overall lovely style of friendliness and good humor. Amazing to be complimented in such a way.

  • How nice of him to say. Keep up the good work! I enjoy your channel

  • wow! what a testimony for you Alex! congratulations! i'd be on cloud nine too.

  • This makes me so happy for both of you and all of us! Thank you both!! Perfectly stated reply, you are one slick genius in the kitchen, Alex!!

  • من شكلك الضهر انك مصري

  • ولله ما فهمت شي بس على كيفك😂😂🇸🇦🇸🇦🇸🇦🇸🇦

  • WOW What an honor to be congratulated by Jacques Pepin. Still like to watch episodes of Jacques Pepin and Julia Child when I happen across one on TV.

  • Sounds like the legendary Chef Gusteau

  • A good omelette is a heavy omelette. It is the only way.

  • Yessssssssss way to go dude

  • So, now that you two have cross-pollenated, when can we expect the babies?

  • Oh my goodness soooooo adorable

  • I friggin' grew up with this guy. This is so cool.

  • Can’t believe he’s still kickin

  • Mazel tov!

  • DADDY YESSSSSS

  • I watch Pepin, On pbs great show

  • How can you not adore this man?

  • I wonder if you're going to take him up on the challenge and bone out a chicken

  • Super cool video Alex, merci d'avoir partagé!

  • Nice job man!