Jacques Pepin Reacts To My Omelet Video !

Published on Apr 9, 2018
The original video : us-tv.org/tv/video-5__zptEU9vE.html
I am very grateful and, honestly, quite moved by his answer. Thank you Jacques & Claudine (his daughter), and Thank you all for your help ! L.O.V.E.
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  • This reply from Jacques has made my day... I can't imagine how you feel! Both of you, keep up the amazing work.

    • This did not make your day! This is something that you will be telling your grandchildren!! 😄 Great Job!!

    • This is beautiful.

    • I’m assuming as you read this you are working on his challenge...

    • Very awesome! Great job!

    • U r the only one! Watch his series and u will comprehend our euphoria! Pepin is a humble GOD! Extremely hard working. Never wasting food. Impressive imagination and in the same time - incredible discipline to keep the old tradition of classical French cuisine alive! He is an international treasure!

  • Excellent! Bien joué, t'as géré!

  • 😂💥💥💥👏🏼

  • AWESOME! I'm a fan of Mr. Pepin :-)

  • Wow congrats

  • Your senpai has noticed you. Well, sensei.

  • Congratulations Alex. 👍

  • I literally dropped tears on that one ...so happy for you ...spread the Love...feed the world

  • Amazing!!! this is awesome, I am so happy for you

  • Awe , was your heart racing!! So awesome! ( I'm a little late on watching this... )

  • Well done! Keep up the great job, congratulations!

  • Truly amazing praise from Jacques, congratulations! -Frank

  • 👍Awesome. 💞 😳Deboning / boning a chicken next!! 😂

  • Good job! To Mr. Jacques Pepin, I watched you and Julia Child as a child. And now I am trying my hands on the basics like Alex. Not omelette though. I tried recently Fish in Monks Clothing. For omelette I would need far more eggs than 32. Now if I could watch more sourdough baguettes bread making?

  • aw, that's sweet

  • Well I knew you were doing speed if you take the fast maths into account, pepin just confirmed it

  • Bro, if you're going to bone a chicken, that should be on Redtube or Pornhub, not here...

  • Ahah, cette tête de vieux briscard à la fin !

  • Holy shit :D epic stuff!

  • What a nice guy!

  • This is ridiculously awesome!

  • Hi , Now let's fry a egg " over hard " for a sandwich , say a BLT ( BACON, Lettuce , Tomato On toast. . ) Yummy. 👍😍

  • Awesome to get Jacques to reply to you!

  • He's still alive?

  • Jacques is so amicable, amazing that you got him here. Great job, Alex!

  • Amazing. Such class and generosity from chef Pépin. This is why he's the best. Okay, back to the kitchen for me. I still need to practice MY omelette!

  • OMG, that's is so cool! To see the legend himself contact you. And much deserved. Your channel is one of the best on US-tv. Not just about cooking, but overall. I recall watching Pepin cook on TV in the USA on PBS. He is inspirational. And it's these kind of shows that inspire us to cook better, eat better, and live better.

  • What class to have answered and so brilliantly. Alex, I am very jealous ...

  • OMG!!! Alex I bet this reply must have made your year I would feel on top of the world if Jacques Pepin complimented me

  • Fantastic!!

  • Nice! Notice he complimented you as a chef and also as a TV personality. High praise indeed.

  • Ahhh, that’s so lovely!! As soon as I watched your omelette video I came looking for this and was not disappointed. Congratulations, mate and thanks so much for the videos!

  • Go Alex!!!!!!

  • Ok, but what about that crazy fork in the pan thing? When is that gonna be explained?! I haven't slept for days just thinking about it.

  • so nice, so humble

  • did you cry?

  • Very Cool.

  • Yay Jacque!

  • C'est drôle. 2 francophones qui échangent en anglais. Salutation.

  • Aaaaaaaaw

  • Well done!

  • I love cooking. Just amateur. And I can express two things. First I add my congratulations. Second, Im sure you deserve it. I realized about your determination, and talent. And also I envy Pepins words. Objectives, confidents. This also talks nice about Pepin. Just a master teacher.

  • The master answered. What could be more satisfying? He's such a sporting and gracious man, but then again...you are both French... He may have felt an obligation.

  • That’s so asewome he responded congratulations dude that’s great

  • So happy he replyed :))

  • "Next is to bone out a chicken" Welll.... get on it! ;)

  • Parrrrrfaiiit!!!!! Je suis mort d'une mort heureuse. Je suis un ange maintenant. 🙏🏽❤️👻👼🏼

  • So when are you going to debone a chicken?

  • WOW!!!!! Congratulations, Alex!

  • I am a huge fan of Jacques and now I subscribed to you! Well done!

  • Je le kiffe vraiment il est tellement sympa et humble... bisous de singapour :)

  • Awesome!!!!

  • Jacques Pepin, what a nice man.

  • outstanding!

  • Wow

  • unreal, grats man this was really fun!

  • This is awesome


  • What a nice guy

  • Awe....it makes me do happy to see Jacques reply! What a great guy. 😄

  • Alex. Have you bonered a chicken yet?

  • Wow, well done!!!

  • I'm glade I watched his video how to make a good omelet long ago.

  • 2 french talking in english lmao. pathetic

  • Aw jaques is so sweet

  • 💃💃💃

  • Jacques is a legend..been a fan for so many years now... great job Alex.. Love your videos

  • Fantastic!

  • what a champ


  • "Next is to boner a chicken" ?! Am I on the wrong channel?


  • That is beautiful. I teach high school students how to cook, and I refer to Jacques Pepin constantly. In fact, his omelet video is one the of the first things I show each year. His response couldn't be better. And he's right, the next step is boning out a chicken.

  • AWESOME - you've reach the apotheosis of the culinary side of youtube. King Pepin has stamped you gold.

  • Hard work always pays off 👏👏

  • My god the chicken. I think he previously said it should not take more than 45 seconds to completely debone a chicken. Congratulations on the omelet alex. Good luck on the chicken xD

  • Simply awesome! (although, as we saw, getting to this point wasn't so simple!) Congratulations, Alex!

  • That is so amazing! Well done man

  • Finally.. great words for you from a legendary master.

  • That is amazing!! How cool!

  • Awesome dude! Your head must be sailing in the clouds. Chef Pepin is one of my all time favorite TV Chefs and a true Master of French Cuisine.

  • Wow! Congrats, Alex. Now, please make omurice with demi glace!

  • Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Unbelievable. What an honour!

  • Holy Shit man!

  • And you should try the Japanese Omurice now.... :)

  • That's completely amazing! I also learned (tried) the classic omelette from Jacques Pepin's video you used! To have the master reply to your good work.... this is how information can TRULY be shared on the internet. Thank you!

  • So, when are you going to bone out a chicken? Keep it going!

  • Jacques the beast! .... In a good way

  • When is US-tv going to get the 'love' button like Facebook! :) Well deserved Alex!

  • What a sweetie! Glad I stumbled upon Alex’s channel and from which, to Monsieur Pépin - absolutely enjoy watching his shows! 👍🏽

  • Bro really I can see it in u.

  • What an absolute gentleman 😊

  • The Legend himself. I fucking love him.

  • This seriously made me cry. Jacques is an absolute legend, and second only to Julia herself, my favorite chef. Congrats, you deserve it!

  • My omelettes taste wonderful, but look like a plate of slop. Oh well.

  • fuck, I'd cry if someone like pepin saw my cooking and approved of it

  • Alex I just subscribed to your channel but I’m trying to watch all ur videos cuz ur really amazing and funny at the same time. Could u try the fried chicken ft owl. I would be very happy if u would notice me thanks!

  • He is all class.