Jacques Pepin Reacts To My Omelet Video !

Published on Apr 9, 2018
The original video : us-tv.org/tv/video-5__zptEU9vE.html
I am very grateful and, honestly, quite moved by his answer. Thank you Jacques & Claudine (his daughter), and Thank you all for your help ! L.O.V.E.
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Salut,
Alex

Comments

  • This reply from Jacques has made my day... I can't imagine how you feel! Both of you, keep up the amazing work.

    • This did not make your day! This is something that you will be telling your grandchildren!! 😄 Great Job!!

    • This is beautiful.

    • I’m assuming as you read this you are working on his challenge...

    • Very awesome! Great job!

    • U r the only one! Watch his series and u will comprehend our euphoria! Pepin is a humble GOD! Extremely hard working. Never wasting food. Impressive imagination and in the same time - incredible discipline to keep the old tradition of classical French cuisine alive! He is an international treasure!

  • That’s so asewome he responded congratulations dude that’s great

  • So happy he replyed :))

  • "Next is to bone out a chicken" Welll.... get on it! ;)

  • Parrrrrfaiiit!!!!! Je suis mort d'une mort heureuse. Je suis un ange maintenant. 🙏🏽❤️👻👼🏼

  • So when are you going to debone a chicken?

  • WOW!!!!! Congratulations, Alex!

  • I am a huge fan of Jacques and now I subscribed to you! Well done!

  • Je le kiffe vraiment il est tellement sympa et humble... bisous de singapour :)

  • Awesome!!!!

  • Jacques Pepin, what a nice man.

  • outstanding!

  • Wow

  • unreal, grats man this was really fun!

  • This is awesome

  • WHY AM I CRYING

  • What a nice guy

  • Awe....it makes me do happy to see Jacques reply! What a great guy. 😄

  • Alex. Have you bonered a chicken yet?

  • okay okay stop jacking off all over yourself. ohh thats right..you're French.

  • Wow, well done!!!

  • I'm glade I watched his video how to make a good omelet long ago.

  • 2 french talking in english lmao. pathetic

  • Aw jaques is so sweet

  • 💃💃💃

  • Jacques is a legend..been a fan for so many years now... great job Alex.. Love your videos

  • Fantastic!

  • what a champ

  • WOOOOOW

  • "Next is to boner a chicken" ?! Am I on the wrong channel?

  • BONE THE CHICKEN

  • That is beautiful. I teach high school students how to cook, and I refer to Jacques Pepin constantly. In fact, his omelet video is one the of the first things I show each year. His response couldn't be better. And he's right, the next step is boning out a chicken.

  • AWESOME - you've reach the apotheosis of the culinary side of youtube. King Pepin has stamped you gold.

  • Hard work always pays off 👏👏

  • My god the chicken. I think he previously said it should not take more than 45 seconds to completely debone a chicken. Congratulations on the omelet alex. Good luck on the chicken xD

  • Simply awesome! (although, as we saw, getting to this point wasn't so simple!) Congratulations, Alex!

  • That is so amazing! Well done man

  • Finally.. great words for you from a legendary master.

  • That is amazing!! How cool!

  • Awesome dude! Your head must be sailing in the clouds. Chef Pepin is one of my all time favorite TV Chefs and a true Master of French Cuisine.

  • Wow! Congrats, Alex. Now, please make omurice with demi glace!

  • Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Oh Jacques.... you make my heart sing! I remember getting that lesson from you! Alex, you've been schooled. You need to get on boning that chicken! Jacques technique took me a good week to master. Good luck!

  • Unbelievable. What an honour!

  • Holy Shit man!

  • And you should try the Japanese Omurice now.... :)

  • That's completely amazing! I also learned (tried) the classic omelette from Jacques Pepin's video you used! To have the master reply to your good work.... this is how information can TRULY be shared on the internet. Thank you!

  • So, when are you going to bone out a chicken? Keep it going!

  • Jacques the beast! .... In a good way

  • When is US-tv going to get the 'love' button like Facebook! :) Well deserved Alex!

  • What a sweetie! Glad I stumbled upon Alex’s channel and from which, to Monsieur Pépin - absolutely enjoy watching his shows! 👍🏽

  • Bro really I can see it in u.

  • What an absolute gentleman 😊

  • The Legend himself. I fucking love him.

  • This seriously made me cry. Jacques is an absolute legend, and second only to Julia herself, my favorite chef. Congrats, you deserve it!

  • My omelettes taste wonderful, but look like a plate of slop. Oh well.

  • fuck, I'd cry if someone like pepin saw my cooking and approved of it

  • Alex I just subscribed to your channel but I’m trying to watch all ur videos cuz ur really amazing and funny at the same time. Could u try the fried chicken ft owl. I would be very happy if u would notice me thanks!

  • He is all class.

  • The Lord himself has spoken! Congratulations my bro

  • Alex, the secret to Jacques cooking is he always has a glass of wine while he is cooking, You should travel to Connecticut and meet the man.

    • The wine is important.

  • Time to bone a chicken!! Can't wait!

  • So cool! Congrats Alex!

  • damnnnn. Legend status dawg.

  • Wow what an honour to be recognised and admired by a true legend. That must be an amazing feeling.

  • French guy: i have this old pan.......better buy a new one Jacks : hold my beer( pops a whole wall of pans)

  • Someone's cutting onions...Congrats! Very satisfying (even got a little emotional) seeing my favorite chef heap praise on my favorite young chef. Bravo!

  • "NOW STOP TWEETING ME!" lol

  • Wow to be friends with Jacques! Impressive! BTW, love your videos too!

  • now get a dozen of chickens and start taping!

  • SENPAI NOTICED YOU I also tried the omelette it’s getting better the 2nd try I got the color right but too much heat and it broke a little cause the outside was crisp the 3rd try I got everything perfect except the color

  • Yes!!

  • Wow, one of the top chefs in the world likes your food. That's an honour sir, be proud!

  • I also loved it when u made eggs on television

  • Jaques Pepin admires you! Congrats! Get ready to debone a chicken. Challenge 101!

  • haha sympaaa!

  • Wow! That JP would be so publicly encouraging is wonderful. I always liked him, but my admiration for JP just went off the charts. And Alex - I can't tell you how much I love your work.

  • ermahgerd

  • I love Jacques Pepin! Congratulations, Alex!

  • Congratulations! You are now officially important. 😃

  • This is wonderful! Congratulations, Alex!

  • High praise!!

  • Mssr. Pepin has a lot of p-pans.

  • Not getting any audio from the video!

  • congrats !!

  • Wah~~ Jacques Pepin is such a cute and lovely gentleman

  • DESERVED! Discovered your channel from that old tony, and I have been binge watching... great inspiration! Would love to hear your take on one of my other passions espresso/latte....

  • That’s amazing I even teared up a little. I’m such a baby.

  • well now, get to it my friend! on to the chicken..

  • Why is there no sound on the video for me ? :,(

  • Wow, this channel just gets better and better the more I watch. I'm loving it. I haven't been this excited about cooking in a long time.

  • Debone a chicken. hahaha!

  • WOW!

  • What a gentleman.

  • I love cooking and this makes me want to go back to basics and hone my cooking skills and make the PERFECT omelette.

  • Great job Alex! I look forward to the boned out chicken video!

  • I have been watching you cook since I was a little boy. I do not cook professionally but I have learned so much from you and your colleagues. I love to cook and I love to see people enjoy my food. My daughter even trucks with me and we love it. Thank you from everyone you have inspired.

  • He has a better accent than you

  • Man if JP gives you probs I’m gonna smash that subscribe button.

  • congratulation