How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze

Published on Apr 30, 2016
It's been 25 strange and beautiful years since Teenage Mutant Ninja Turtles II: Secret of the Ooze danced its way across the silver screen and into Americans' hearts. Now we look back at that pizza eating scene, and how we can have pizza too.
Watch in Spanish: us-tv.org/tv/video-3AMyPqI3Glk.html
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Comments

  • I know more than this guy. I'm better than him.

  • Wtf is that

  • Was the the ninja turtles for the scene babish?

  • Babish with hair at 3:51 👀

  • The best pizza in the world is in Italy

    • VINICIO PELLICELLI ma hai visto che bella la pizza che ha fatto lui?

  • So relaxing babish

  • My pizza always cracks and is hard to shape any secrets?

  • Can i do this without a food processor?

  • Questo è proprio Disgusting, secondo me you need provare la vera Pizza italian

  • MY CHILDHOOD IS COMPLETED THANK YOU FOR THIS GEM

  • HOW IS BABBISH FORMED

  • You should change your name to binging with food processor

  • Secret of the the ooze hmmmm

  • If you don’t fold your pizza you’re a fucking animal and I want nothing to do with you. You’re a being of lesser intelligence.

  • The song you use in the background kinda sounds like ratatat

  • Like if babish should go on masterchef

  • fuck i love pizza

  • You know that this is a serious channel when he pick the San Marzano tomatoes. THANK YOU MAN

  • But it only takes 10 mins to cook a frozen one

  • It's weird but every time I eat pizza I watch this video

  • 1:20

  • Your best Video! Love to see it!

  • I live in new york, and its kind of difficult to find real good new york pizza now. there are pizza places everywhere, like i have at least 4 places in a 5 mile radius from my house, and a lot of these place’s pizzas taste like spagettios covered cardboard 😓. It might just be me though.

  • It made me sad to see the towers in the back ground

  • New York style pizza is thin crust ye dingus

  • I've seen that crisp, cooked texture before. That's an Acacia wood log from Minecraft

  • Chicago pizza is better and I can argue that it is fight me

  • In Italy we don't call this pizza cuz it's too small and that is not "mozzarella" its kinda like parmigiano or more like pecorino

  • He stole the Americas test kitchen recipe

  • Now how about making Chicago style pizza?

  • Maybe I shouldn’t be watching this when I’m trying a diet

  • now im hungry *FUCK*

  • If you want a great twist, make a mix of half water, half honey and add 2 pinches of red pepper flakes. Mix it and brush a pepperoni pizza's crust with it when it comes out of the oven. Trust me, it changes the game for when you get an extra craving

  • Combat cold cuts!!!! Yyyaaaahhhhaahhhaa

  • I quitted when saw the blendder

  • Binging with the bitch

  • In my experience you will get much better results if you brush the crust with olive oil and par-bake it for about five minutes until it just starts to set and the crust turns a very faint blonde color. The thicker your crust (and this looks pretty thick) the easier it is to get the center cooked as much as the edges without burning whatever your toppings are.

  • Who else thinks the intro is the greatest?!

  • I’m partial to St. Louis style pizza. Might be because I’m from St. Louis but still it’s so good.

  • Can someone please tell me where these pizza stones are from!!! I needddd

  • Some day Americans will learn how to use the metric system.

    • And also that different versions of assembled bread, cheese and meat is not equal to real food.

  • Nice videos :-) But NYC have pizza? :-D now lets talk about Greekish sushi :-D

  • you burnt your tongue it still too hot

  • is it just me or does ol'babby sound a little stoned

  • Whenever I cook something it makes it look less appetizing

  • Y'all are complaining about the crust thickness, but did you see how fucking thick the crust was in TMNT? This is Binging with Babish, not Basics with Babish, meaning he's trying to reconstruct the look from the movie.

  • Cream on chrome is always a good choice 👌

  • I'm so freaking hungry right now and I want five pies of pizza

  • Man you gotta import the water from New York. Can’t be using just any water.

  • The pizza looks wayyyyy better in the movie. But URS still looks really good

  • Pfft. New York pizza is greasy cardboard with cheese. Chicago deep dish is where it’s at.

  • Duude Babish the background music is so loud I can barely hear you talk.

  • U should try to make less waste in your videos

  • Looks like shit... but hey Babish is still a god chef.

  • Turtle power

  • Now I'm hungry

  • 4:26 WTF!!!!!

  • Anybody know why my pizza crust comes out white? Doesn’t want to brown at all

    • Add sugar to your dough to help brown

  • Hey man can you do this video again but make it good?

  • nothing like new york pizza you clown.

  • Balding with babish lol

  • Wise man say "forgiveness is divine, but never pay full price for late pizza"

  • And we start off the video with a minute and four seconds of pizza porn... I love it!

  • Anyone here in 2018?

  • Only in Murica

  • The intro is more than enough to like this video and the dude behind it. I laughed so hard.

  • Pizza time

  • Where is chicago style

  • I don't know how you can call that a new york style pizza. It looks much more like neapolitan style pizza.

  • Having a shitty time lately? Watch Binging With Babish every time 24/7 whenever life knocks you down, only on US-tv!

  • Cheese... i mean geez. That intro sure brings back memories!!

  • This is the first vid I watched from Babish

  • keep watching food videos when you are hungry is not a good idae.

  • F in the chat for world trade center

  • Your channel is great, much better than food network. This one was a bit weak tho. The center was really thin with the outer crust way too thick. Brooklyn style is much better with a thin outer crust and a little more thickness in the middle and center

  • Yeah..yeyeahhhhhhhhh

  • I find it sad you do so well with other foods that pizza was sad the crust was burn the cheese wasn't stringy and it was very small that's why you need a real pizza oven

  • even wtc is eating 2 piping hot pizzas

  • My 3 year old wanted to watch this movie this morning 😂 then this popped up.

  • I JUST realised its BINGING with babish cause he makes food from shows...

  • 12 minutes? Is the oven really hitting 500? Have you checked the temperature of the steel with a temperature gun? I use the Lodge Cast Iron pizza pan. Surface temperature is around 520 deg-F. Pizza usually cooks in 6-8 minutes, yielding good charring on the bottom. 12 minutes would murder the pie.

  • Anyone know where to buy the pizza steal and stone??

  • not NY :(

  • That’s not NY style. It doesn’t look like you bought it in the frozen section. Paid for by Chicago Gang

  • Why it is New - York Style pizza? It is an italian pizza napoletana

  • looked fucking gross

  • I blew my friend from Michigan's mind when she visited last summer. We went into just a random hole in the wall pizza place near mid town comics (didnt even have chairs), paid $2.50 each, and each got 2 plain slices with a coke. According to her it was better then anything she had back home

  • I wanna move to New York and be your friend

  • The best form a pizza is 2 large slices with a paper plate, a cherry coke or a Dr.pepper, and sitting on a cold public bench.

  • Which movie is that

  • 90s was a good time

  • You don't know the beauty of a simple NY style cheese pizza until you've had a real NY style cheese pizza

  • DOES HE HAVE HAIR IN THIS ONE??

  • Pre-bald babish

  • 2018 anyone

  • Bring in barstool pizza review for this

  • OH MY GOD BABISH USED TO HAVE HAIR!!!!!!

  • The memories of tmnt I love the og movies

  • 3:51 So you did have hair at one point?

  • You could switch sugar for honey.