Binging with Babish | Chicken Paprikash from Captain America: Civil War

Published on Apr 24, 2018
Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up for Avengers: Infinity War this week as we delve into this classic Sokovian (actually Hungarian) comfort food.
Recipe courtesy of Saveur:
Music: "Melt" by Broke for Free
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  • It's interesting to see how this is actually made.. my grandma makes this, but having a background from one of Hungary's neighbors/former Austrian empire member, she does it differently.. we just use egg noodles to put it on, but add sour cream into the sauce itself (because there is no such thing as too much sour cream). Don't tell grandma, but this looks a bit nicer (not as thick a gravy).

  • A “pinch” of paprika

  • I called my great grandma Oma..

  • 2:20 eggstra thick

  • Fuck yeah, a classic Hungarian dish made by you. 🍛

  • Babish my god. Those dumplings are basically austrian Spätzle. There is a Tool for this.......

  • and it's his real voice!!! OMG so in love with him!


  • Babby, I came over to ur channel after ur collab wid Brad Bon say that I’ve been BINGEING on ur channel is an understatement! I’ve been truly inspired...I highly anticipate the evolution of ur channel and ur brand. And to me that’s the appeal, it’s so hard to not get repetitive and stale on YTube but you’ve hit On something and KNOCKED IT OUT! I want to Thank you for massively appealing content it’s just amazing 😉 truly inspirational! Sorry to be so gooey but it’s late haha 😆

  • Jokes on you, I did grow up with a grandmother that I called Oma.

  • I don't what paprikash is but it sounds great

  • In the comics I believe Wanda is Serbian...

  • make the CURRY OF LIFE from NARUTO !

  • Scarlet Johansson’s Russian accent sounds more Scottish to me. I dunno.

  • Babish how are you holding onto pans with no glove?

  • Hey wats up guys

  • Ahhh I don't know why sour cream disgusts me so much

  • The Sauce... New Girl S4:E17

  • I have made this twice now. Every bite is like getting a warm hug from someone you love. Holy shit

  • its a hungarian dish 😍

  • I remember my grandma used to make that, i tried it one day wasn't as good but i think i'll try this one next week for supper

  • In vision defense he has never eaten anything

  • I have a grandma we call Oma holy shet

  • I grew up eating this lol. Except, my mom has her own recipe, being hungarian and all

  • dumb n dumber burger

  • I always serve my paprikash chicken with spaetzle. The best way to describe the spaetzle batter is “snotty”? Not very appetizing, but it gets the texture right.

  • I always serve my paprikash chicken with spaetzle. The best way to describe the spaetzle batter is “snotty”? Not very appetizing, but it gets the texture right.

  • You and bruno albouze. Favorites

  • Oma's food ist the best no doubt Greetings from germany

  • i DID grow up with a grandma i called oma and she made this before! good stuff


  • Can we use vegetable stock instead

  • thicc or thin i love them both

  • His outro was ser coote

  • Love... Love... LOVE!!!

  • "Lettuce" look back on this place "fond"ly. I see what you did there.

  • I made it! Thanks so much it turned out awesome:) First time I made one of your recipe, surely not the last:))

  • I Hope Babish Brought His Roommate With Him To The New Apartment

  • My hungarian mom would kill me if she saw me put the paprika on the onion while the pan is on the stove. Or if she saw me 'fry' the chicken first. But this is my new favorite way to prepare paprikas csirke! Thanks Andrew! :)

  • Did you know applesauce is the national food of Kazakhstan

  • Where my Hungarians at??? 😀🇭🇺

  • You do know that paprikash is a soup right? I know you were just following the recepie but come on...

  • I add a pitch of sour cream.

  • Thick or thin, I love 'em both

  • Can you make brownies btw you kinda look like nick Jonas for some reason

  • If u are over 20 and still watch comic book movies ur mother should have aborted u

  • My ex-boyfriend's mother was Hungarian and her paprikash was amazing.

  • I call my grandma oma

  • Just made this... yummy.

  • "thick or thin; i love them both" poetic

  • Just made it and just wanna say delicious

  • Thicc or thin...he loves 'em both ;)

  • "Thick or thin, I love them both." - Andy Babby saying what we're all thinking.

  • I made chicken paprikash with spaetlze earlier this year for the first time, and it was awesome! Looking forward to trying your recipe soon.

  • Congrats on the move. Loved every episode.

  • Is that an Anaheim pepper? That's about the closest thing I could find at my grocery store

  • Babish Basics in Education and Learning

  • This...does put a smile on my face

  • Babish where do you buy your cooking equipment

  • make a recipe from iZombie

  • When I made it the sour cream was mixed in the pan with the veggies/sauce/chicken. I’m going to try to make those dumplings though

  • Better believe is requires a lot of Hungarian Paprika!! MY FAVORITE MEAL! (check account name)

  • if you mix the sourcream with the chicken paprikash its even better :) also hungarian dumpings are usualy much smaller, but interesting approach doing them with ust a spoon, A+effort!! timeconsuming AF :D

  • But if you are moving... why is the bar empty? How can you move sober... oh it is the end of moving I suppose, this is the last meal.

  • I've always loved watching you cook in that kitchen cuz it's small and everyone has one, so proud of you brother!!!

  • T H I C C --- or --- thin I like them both! YEAH

  • Látom nokedlit szaggatni luxus...

  • On a 1 to 10. Where 1 is the worst thing you’ve ever eaten and 10 is the best thing you’ve ever put into your mouth, what does paprikash rank? EDIT: oh my bad. It ranks “I don’t answer my fans at all because. Fuck you. “

  • Yass ouma makes the best food

  • You don't have to use sour cream for the dumplings Also we have a special kitchen tool called "galuskaszaggató" basically means dumpling tearer Still looks pretty good tough!

  • Hey welcome to asmr with babish

  • Any other MCU food ideas?

  • One of the closest I've seen to my family's recipe.

  • Jesus, that looked stunningly tasty.

  • This looks really good

  • Why hasn't my Oma ever made paprikash?

  • Extra Thicc dumplings

  • " *Extra* *Thicc* Pancake Batter"

  • Feed me!

  • I grew up with parents who really didn't know how to cook. I now tend to watch videos like this just out of a desire to've grown up differently when it comes to food. This being said... In the past six months, two different people whom I love dearly have made paprikash for me, and both times it's been SOOOOO good. It's my new comfort / feeling of love food. Thanks for putting this up!


  • Yay, im hungarian

  • Let us always (chicken) *fond*ly remember.

  • I love this kitchen and your show but a new place is always what you make it and I'm sure you'll make It great

  • bojler eladó

  • have fun in your new appartment^^

  • Made this tonight for my family. My dad who normally doesn't like anything with flavor even liked it. I made extra for lunch tomorrow. Only thing i found was i didn't have a big enough pan so i used a Dutch oven

  • One of the better paprikash recipes. Close to my family recipe, but we always use bell peppers instead of tomato and celery.

  • The paprikash my Nana made was a creamier, type of dish. Maybe more sour cream? It was almost a yellowish, red sauce with chicken and dumplings. I love this video btw😊 I'm going to try the recipe this week

  • I knew it, from the name, watched this movie yesterday or the day before yesterday idk.

  • Isn't this the dish the guy from Dracula(the one who goes to visit the count) writes down the recipe for for his sister.

  • RIP Vision

  • My grandma was a lousy cook.

  • Hungarian dumpling you ˇre fucking Kidding?

  • An optional step if you want to frisky: When the chicken's done you can temper the sour cream with the cooking liquid, you want to slowly raise the temperture of the sour cream until it's warm. After that you can pour it back to pot and stir to combine. Don't let it boil once you've added the sour cream.

  • It infuriates me to no end that the sour cream was not mixed into the sauce

  • Ace on the roof send me.

  • Elzar's dinner menu, or anything Bender has ever served in Futurama

  • I'm going to remind you about this place for ever

  • it sucks that i actually don’t know you in real life and that one day you won’t make these anymore, bc i love watching this shit, it makes me relax fr fr