American Wagyu Beef in NYC’s Most Secret Restaurant - Prime Time

Published on Mar 5, 2018
On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build community while serving delicious cuts of beef. In the kitchen, the guys try out wagyu beef sashimi, wagyu beef tartare, and a cooked washugyu steak.
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Comments

  • “NYC’s Most Secret Restaurant” *1 million views on the video*

  • Unfair for so many people that want but can't eat there because they don't have a friend who have eaten there already

  • Jesus can you make the portions any smaller?

  • Is that a freakin' Hudson Bay Coat?

  • What a pretentious idea. "Dream and operations" or a "secret base" around the world, a "treehouse community"? I'm choking from the smug.

  • I woder how much is the total for that small portion meals lol.smh.

  • Why does she look like a horse

  • Jeezus. So much talking in the beginning that by the time they get To the actual steak, it’s already dry aged.

  • I want this

  • Hipsters.....

  • Raw beef 🥩

  • total bill : 1,432.82$

  • Where in Oregon damn it I need it in my life XD

  • Medium rare all the way? Just put it in the pan 5s and wallah, medium rare all the way...

  • Douchebags. People that talk like this are complete twats. I hope they die

  • Yakkk raw

  • lol

  • Yep I can see biff tanon

  • Wtf eating raw ground beef nasty

  • The place is secret to avoid fire and other inspectors

  • I WANT the grilled-cheese tartar

  • Usually I think, “that looks really good, but I’m not gonna die if I don’t have it”. I really am worried what will happen to me if I never have that tartare sandwich!

  • the whole concept behind this "secret restaurant" is lame. gotta know someone to get in. lame. i do not think this model can last. be known for your food, not the intrigue of your restaurant.

  • Just cut it off dawg.

  • these guys are clearly hipsters...

  • Prime Time is a fantastic program!

  • Soooo we’re eating raw beef now?

  • Secret restaurant concepts are cool when done right. Isn't this particular eateries concept they that went with -A legal speakeasy -by saying they wanted to have only friends know of the place and their friends only bring their friends. Basically the equivalent of, charging your friends (and their friends) to eat food at your place? Yo, the Amazon has enough problems. Don't try to gentrify it so quickly. For real. Usually refrain from these type of comments. My fault. This was whack though. I've watched videos of people dropping bouncy balls things onto a hot frying pan and that had more merrit. American beef is fricking fantastic. It really is. So is beef from Alberra Calgary. Let's leave the real Wagyu to the fine hardworking cattlemen in Australia and Japan though.

  • Research how much wagyu or Japanese grade A Wagon was important to the country and then let me know what she really think because what you think you're getting is not what you're really getting regardless of the marbling and this that and the third

  • Why are they eating raw beef

  • the chef is too good for that reseraunt.

  • Buddy in the white shirt front hairline touching the back of his neck

  • If you love your hair, let it go. It’s clear it doesn’t want to stay on your head

  • Oneplus used this "invite-only" method for their first phones...yeah it's a marketing ploy

  • So this is what hipsters eat

  • Not having raw beef whatsoever

  • its still raw

  • not very secretive now huh

  • is that biff from back to the future?

  • That’s a Big jaw

  • Im so 😶😶amazing🥩🥩I'm in ⚡I'm so in❤please never🛑making these 📽z🤤🤤

  • Love your Philippe’s shirt. Been going their in LA for 40 years. The pickled eggs are a most.

  • But with a ice cold beer

  • Try hanwoo beef. Korean beef

  • bombbbbbbbbbbbbbb

  • American will eat anything RAW !!! Good video tho 💯

  • Hipsters man, hipsters

  • I’ll never understand people when it comes to raw meat.

  • watching this makes me understand why our ancestors were willing to attack huge, dangerous animals with shitty stone-tipped spears to get meat

  • These two could act Home Alone 3 as the two bad guys lololol. Just love these vids

  • Stupidest video I've seen on this channel. You have to know someone to come eat here? PUH-LEASE! Get off your high horse, and to those idiots out there, yes, this is a marketing ploy.

  • Barley cooked meat I’ll pass well done thank you.

  • A fool and his money....

  • Not so secret any more, is it now...

  • Well, lucky me. I don't know anyone that goes there, so I guess, they don't get an invite to my house either.

  • These hosts def voted for Hillary. They are soy boy beta cucks.

  • 6:06 hilarious and awesome.

  • Not worth the risk of a parasite

  • As seen on "The most Pretentious Restaurants in the World"

  • Anyone else confused on the way they cut the “flat iron” (which is my all time favorite cut) I see it cut that way usually marketed as country Style but to me that’s a huge waste(and wrong).In Oregon we cut out that center silver skin and that stuff is so tender you can cut it with a fork. I’m no butcher, but I thought these dude are...... any thoughts....?

  • You guy's ROCK. Love you're channel.

  • American wagyu is not wagyu, stop it with this crap

  • The level of pretentiousness is OFF THE CHARTS in this restaurant.

  • Westerners feel no shame whatsoever. The whole time they are eating these delicacies and addressing the chef, they stand imposingly, and look down at the chef. They show brutishly poor etiquette in the presence of an abomination of the chef's own cultural pride (the beef being a cross-breed, yet prepared with mastery). I am ashamed for us all.

    • +LOB OKOBO I'd suggest not traveling to Japan. If you do, understand that honor and shame are far more influential in peoples' opinions. These men made me feel shame because they showed the chef no honor.

  • You can feel her shame as she tries to explain crossbreeding wagyu stock with "domestic black angus". She knows beef. And understands the honor of pedigree. ... and is almost in tears as she speaks these harsh tones..... 1:47

  • Pederastos?

  • meat kino

  • anybody play fortnite ? y’all know those detective skins released a while ago ? 0:00 i found em

  • I eat raw dog

  • Cross between Waygu and Black Angus.........so, not Waygu then, the yank knock off version. Niiiiiice.

  • it looks like a fresh ass but its raw

  • That's why people are diagnosed with Cancer

  • is ben wearing a bay jacket

  • Rich people restaurant, with no prices on the menu.

  • That would be FAKE!!!!

  • That shoulder meat looks like a big bruised piece of meat that's how it looks when bruised alive

  • These guys really need educated in how beef grow .that piece of shoulder is the junk meat that never sells and goes in ground beef and the tendon in the middle never cooks to eat.

  • Not eating raw meat. Nope.

  • Lol I thought it was a piece of tangerine 🍊 in the thumbnail

  • I love your channel. You guys are awesome.

  • The mustache guy should just shave his head. He'd look like a badass Bronson-type instead of a dude too stubborn and self conscious to admit he's balding

  • 6:08

  • Hey Eater, how do you become a food taster for Eater?

  • The sashimi just looked like pure fat to me which just doesn’t appeal to my tastes

  • Nice job from the hosts allowing the chef to talk when he wants. Many hosts are consumed with what they want to say and not realizing viewers want to get the information from the person making the food. Also I noticed the chef had braces, I hope he didn't just have an adjustment because that can make eating quite the pain. The food quality here is just next level. I would love to have had all that food to myself

  • Its RAW! These guys stomach are full of parasites

  • The image of two big tatted white dudes, holding a tiny asian badass with braces, over a _sandwich_ It's like... Why do we even war, bro?

  • I have no friends.

  • Shhhhhh gotta be quiet don't tell anyone about where we're going *tells over a million people*

  • Where is indians ? Arent they screaming now for their mother cow 😂😂

  • I like the chef's passion for the food.... FOOD 🤤

  • FAT IS FLAVOR, THAT WHAT MAKE THE FOOD TASTE GOOD!!! REMOVING TOO MUCH FAT, IS LIKE REMOVING THE TASTE ITSELF, THAT WHAT MAKE'S THE BEEF TASTE BEEF, OR ANY KIND OF FOOD!!! PLS. DON'T PUNISH YOURSELF FROM ENJOYING LIFE!!! DO EXERCISE!!! ENJOY LIFE!!!

  • Imagine Mr. Ramsay in that room... It's fuking raw you donkey!

  • Pretentious is now perfectly defined.

  • Raw meat I don't think I need to say anymore

  • somebody escort me there please!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I want to be their friends too

  • YOU CAN SEE THEIR WHEELS TURNING ON HOW TO COPY THIS.

  • I just can’t fathom eating raw meat, but at the same time I wanna try it once

  • No thanks

  • Guess it's not secret anymore