American Wagyu Beef in NYC’s Most Secret Restaurant - Prime Time

Published on Mar 5, 2018
On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build community while serving delicious cuts of beef. In the kitchen, the guys try out wagyu beef sashimi, wagyu beef tartare, and a cooked washugyu steak.
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Comments

  • I eat raw dog

  • Cross between Waygu and Black Angus.........so, not Waygu then, the yank knock off version. Niiiiiice.

  • it looks like a fresh ass but its raw

  • That's why people are diagnosed with Cancer

  • is ben wearing a bay jacket

  • Rich people restaurant, with no prices on the menu.

  • That would be FAKE!!!!

  • That shoulder meat looks like a big bruised piece of meat that's how it looks when bruised alive

  • These guys really need educated in how beef grow .that piece of shoulder is the junk meat that never sells and goes in ground beef and the tendon in the middle never cooks to eat.

  • Not eating raw meat. Nope.

  • Lol I thought it was a piece of tangerine 🍊 in the thumbnail

  • I love your channel. You guys are awesome.

  • The mustache guy should just shave his head. He'd look like a badass Bronson-type instead of a dude too stubborn and self conscious to admit he's balding

  • 6:08

  • Hey Eater, how do you become a food taster for Eater?

  • The sashimi just looked like pure fat to me which just doesn’t appeal to my tastes

  • Nice job from the hosts allowing the chef to talk when he wants. Many hosts are consumed with what they want to say and not realizing viewers want to get the information from the person making the food. Also I noticed the chef had braces, I hope he didn't just have an adjustment because that can make eating quite the pain. The food quality here is just next level. I would love to have had all that food to myself

  • Its RAW! These guys stomach are full of parasites

  • The image of two big tatted white dudes, holding a tiny asian badass with braces, over a _sandwich_ It's like... Why do we even war, bro?

  • I have no friends.

  • Shhhhhh gotta be quiet don't tell anyone about where we're going *tells over a million people*

  • Where is indians ? Arent they screaming now for their mother cow 😂😂

  • I like the chef's passion for the food.... FOOD 🤤

  • FAT IS FLAVOR, THAT WHAT MAKE THE FOOD TASTE GOOD!!! REMOVING TOO MUCH FAT, IS LIKE REMOVING THE TASTE ITSELF, THAT WHAT MAKE'S THE BEEF TASTE BEEF, OR ANY KIND OF FOOD!!! PLS. DON'T PUNISH YOURSELF FROM ENJOYING LIFE!!! DO EXERCISE!!! ENJOY LIFE!!!

  • Imagine Mr. Ramsay in that room... It's fuking raw you donkey!

  • Pretentious is now perfectly defined.

  • Raw meat I don't think I need to say anymore

  • somebody escort me there please!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I want to be their friends too

  • YOU CAN SEE THEIR WHEELS TURNING ON HOW TO COPY THIS.

  • I just can’t fathom eating raw meat, but at the same time I wanna try it once

  • No thanks

  • Guess it's not secret anymore

  • oh god the marbling

  • That guy was so sweet and kind / love this

  • 3:40 we do that everyday here in Belgium, its called "Americain toast" or "Toast Cannibal", ground beef, with mayo/tartare, capres, seasoning, splurge of mustard and worchestire sauce, on a grilled toast, with some pickles and small round raw onions. Its been a good century and a half that you can find this kind of thing in Butchery shops or Sandwicheries, Americain is by far one of the top 5 charcuterie to go on a sandwich/toast, with club mayo, tuna mayo, BLT and Curry chicken ( and not forgeting salami and mozz...)

  • Not so secret if it’s on US-tv

  • Exclusiveness is so cool! Just makes you feel sooo special.

    • This place is a narcissist's wet dream.

  • raw beef sucks

  • Sooo frigging Pretentious... "Double salt" people will fall for anything.

  • People think they are clever... having lots of money will do that.

    • Sorry if English isn't my first language and my grammar is a bit flawed but I like to think intelligence isn't something held by only language comprehension.

    • Cleaver ? Not you obviously

    • Who thinks they're cleaver?

  • 外人に言いたい ジャパニーズガールは綺麗な人もいるからね

  • I love how chefs appreciate each other

  • Finished it. Idiot

  • The secret is......to make it secret so that they can charge $$$$ for a simple steak lol

  • Wtf, Eater is owned by Vox?

  • I'm really hungry now!

  • Lame ass concept. Def NEVER gonna go there cause apparently, friends and friends of friends are the only people who can. 👎🏼

  • GREAT CHANNEL!

  • The grilled cheese has raw meat on it

  • That marbling is beautiful!

  • I hate pretentiousness in all walks of life.

  • I literally spit my drink after that hug from the tar tar lol

  • WHO does not recommend raw meat because it may trasmit diseases

  • good to see dr disrespect dabbling in other areas of entertainment

  • Chef is lovely, but who tf serves raw beef? That's just groooosss!!!

  • Can i be your friend

  • I hate the such small quantity of meat you get, People go to a restaurant for a big arse steak not a couple tiny slices of steak.

  • Hold up was that a raw beef sandwich

  • Hey... my aunt and uncle go there

  • in the near future, these people will redefine eating rare beef...next time they don't have to slaughter the cow, they'll just eat the whole cow as it is.

  • I hate when the chef talks

  • ive watched 3 videos from these guys...GREAT VIDS.. . Who are these guys , anyone know?

  • immediately love these guys

  • Nietzsche came back from the dead

  • Gout special

  • Pretentious. Ill take mu ramen any day.

  • I love the hug. lol

  • Couple of fruit cakes

  • Lol not a secret anymore

  • Well herrro....

  • *Wants a secret hideout. *Televises it to the world

  • Why do Japanese eat everything raw? Have they not discovered fire?

  • They got rid of the nerd and put two host they listened to the comment section

  • "this steak is probably enough for four people" lol that is a snack

  • Its biff 😂😂😂😂😂😂

  • Raw meat wtf

  • Raw spells big worms up ur Ass.Wass wrong withu?????

  • That shits raw

  • Wagyu is not Tajima cattle, but Tajima cattle is wagyu. 1:48 Also, it is marbling, not marblization

  • 4:20 finally something getting heated 😂

  • Beef is tasty.

  • Have you tried chicken tar-tar?

  • They must have tapeworms eating raw meat like that

  • HOW DO I FIND THIS PLACE *i need it*

  • "Ajito" ... Russian? There is no "ajito" in Russian that I know off. Captain, what is she referring to?

  • Was that steak a flatiron?

  • This started playing and I thought I lost my mind. I started to hear whispers out of nowhere

  • Cheesy

  • Raw Meat. Not Good

  • why is the singer from the offspring teaching me about steakhouses in nyc?

  • Limonlu kıymayı kakaladılar mk.

  • Wait, they eat it raw?

  • It's such a secret... it's on Eater!

  • I love these episodes but come on, don’t they have any heat in their kitchens? Everybody needs a hat

  • I would never eat the tartar, but that cooked steak...yum!

  • ajito, agito or whatever that is, has nothing to to with Russian.

  • "Marblization"

  • rather than feed my cows beer and give them massages, I pump them full of MDMA and blast trance music and strobe lights in their faces.

  • Issa raw

  • The assitant looks like the mother in bao pixar short movie