emmymadeinjapan emmymadeinjapan

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Welcome to the official US-tv channel for Emmymade in Japan. I make and taste foods as well as sample treats sent to me from viewers all around the world.
If you have something which you think is extra special or unique in some way, or timely for me to try, please send me a direct message here on US-tv, or on FaceBook, and I'll see if I can fit it in.
Thanks for your continued support!
contact: emmymadeinjapan@gmail.com
FB: facebook.com/itsemmymadeinjapan/
mailing address:
200 Middle Highway #145
Barrington, RI 02806



  • great channel

  • I just watched your "Thai Spicy Wing Challenge" video and the lack of heat and subsequent addition of pepper flakes made me laugh and wonder if you've tried Vigils jerky. The red chile and christmas are covered with chile; very tasty and can be pretty hot. I recommend trying both and right now they are having a 40% off sale with the coupon code: Blackfriday. It is a carne seca jerky which means it is dry and thin but it is the best I've ever had. Oh, and in New Mexico the term Christmas means that you want both red and green chile on something. Great channel and I hope you can do a review.

  • Amazing channel! Love it!

  • Is it just me or is it strange that she did not post yesterday?

  • for the series where you try out cool old kitchen gadgets, I recently got my hands on a "Spoonomat" and its quite interesting. Might want to try it out! Love you :)

  • You have the best job in the world.

  • Have you tried some Bulgarian food?

  • How come you stay in shape with all this food testing?

  • I'd love to see you sample a Greek military ration.

  • Hey Emmy, just wondering, do you still make/drink Kombucha?

  • How can you be so lean while cooking all these delicious meals?

  • Can you taste test wendys?

  • have you heard the tragedy of darth plagueis the wise?

  • I was wondering if there was difference of taste between organically grown, fee range chicken and the standard chicken you buy at the market. Would make an interesting video.

  • can you do Kracie"s Crepe shop, they released a new version with a new feature to making the crepes that i think you'll like. :)

  • Would you review a cucamelon for a new fruity fruits video???

  • I heard the Italian MRE's are among the best. I was in the US Army in the early 80s and we had vietnam war old C-Rats. The scrambled eggs in a can with ham had stratified into several layers of disgustingness.

  • Excuse me Emmy but I was wondering if you could possibly show how you boil your eggs in a video that isn't just the eggies video? I have trouble with what probably should be a simple task. Thanks a lot.

  • i can't get the violin solo at the end of the video out of my head and i was wondering if anyone knew what the name of it was.

  • I just spend my day watching your videos, Emmy-chan! But, there is one thing that bothers me. What does "Winston" exactly mean? It is some kind of slang? I'm kind of curious...

  • To Emmy: I have been watching you for a couple of months now and I love the your videos on German and French treats. Just thought I'd let you know.

  • i like it

  • Hi Emmy! Really enjoying your MRE vids!! Quick question though, I can't recall which vid it was in but you had a app that would translate from the picture? Any chance you could let me know what that was again? Thanks!!!!!!! Rich

  • I would like to suggest a video taste testing Oreo vs Hydrox (which came out before oreo) and store brand chocolate creme sandwich cookies. That would be interesting to see your input on the difference between them. For comparison, I recommend store brand versions from walmart, kroger (They might only have the P$$t brand which is part of kroger) Dollar General, Family Dollar and Trader Joes if they have one (never been to trader joes.) and any local regional chain you might have in your area.

  • Recently found this channel and am enjoying it greatly! I am also chinese american so a lot of the foods you have on this channel are very familiar. Can I request that you do a recipe on tea eggs? I love them but haven't seen a good recipe for them. Thanks for such a fun channel and look forward to more of your vids!

  • Love your channel!

  • If you ever do the stinky fish (surströmming) challenge, could you get other people in the video with you. I'd love to see the reactions when you open that can.

  • Hi *emmymadeinjapan* you looks like my aunt, seriously...

  • Whathattninng emmy, I am a huge fan of yours. Keep up putting in that work. You should review ACT II xtreme butter microwave popcorn. I had that today, and that shit was hella nasty. I want your take on it, and would like to hear what you have to say about that abomination. I would mail you a box of it like some of the rest of the fans, but ima broke asf right now. You should be able to get a pack of 3 for about $1.18 at your local food 4 less. Peace out emmy, I love your channel- The Story Teller

  • Em, CNN put out an article about photographer Henry Hargreaves whose latest collection is called "MRE to Michelelin." He plates MREs to look like something you may find at an upscale tasting style restaurant. Thought you may find it interesting. His other one project is called "No Seconds" where he photographs what death row inmates last meals were. Here is the link if you're interested. edition.cnn.com/2017/06/09/arts/henry-hargreaves-food-photography/index.html

  • hey there!~ watching your videos are always entertaining but I always am kind of put off by the silent background(and the chewing shounds, lol but thats just me). Not to say you don't work it, just yaknow, it just feels a bit awkward since it has no bgm. I loved that you did a bgm with the Alaska video! Do you not use it through the whole video for a reason?? :O

  • Emmy, there's a Japanese BBQ restaurant chain called Gyu-Kaku. They serve a lychee sorbet with plum wine. You need to try it. It's the bomb!

  • Hello, I am very sorry to tell you but I unsubbed because of all the non-stop junk food you review, I'm sure this channel is just income to you but there is such a thing as social responsibility even on the internet.

  • Given your Burma connection, have you heard of, or listened to, "Me N Ma Girls"? I'm pretty sure you'll get a kick out of them.

  • this is the best

  • here's a great idea www.buzzfeed.com/yuitakahashi/shaka2-cookies?utm_term=.uoo2o3z6GQ#.bppaE97rYq

  • Hello Emmy :) I entirety Kenny and I am from Denmark. I love to follow you here on youtube :) I was wondering if you've made all the recipes you have in your book Prison Recipe. For I could well imagine ae you make some more of them thanks in advance :) the warmest greetings from Kenny :)

  • Thanks for the video

  • Greeting, Just to point out the mistake you made and which would create a problem for us. Namely, "Bajadera" is as you see on its product the "Kraš" factory and it is a Croatian product.

  • Hi Emmy Can you eat the Libyan food ? Believe me you will Like It And Thank's :D

  • Have you tried Balut?

  • Hello Emmy! I live in the Isle of Man and I'd love to send you some yummy food we have here! Love love love your videos!

  • In a 1957 movie, "Funny Face", Fred Astaire sang a marvelous love song of the same name to Audrey Hepburn, who at that time was considered to be a universally attractive woman. Here, 60 years later that song applies equally to you. You are an absolute darling.

  • Hi Emmy - any chance you'd try those cookery subscription boxes like Blue Apron or Hello Fresh (UK)...?

  • Look I found some vintage recipes for you. I think the cranberry candle looks cool to do.www.ranker.com/list/disgusting-food-from-vintage-cookbooks/kellen-perry?utm_source=facebook&utm_medium=post&utm_campaign=vintage_cookbooks

  • You never had a norwegian ration?

  • where do you find the cooking kits


  • I'm from Tunisia and I would like to see your Tunisia, and I'm sure they will like it and I'll promise you the tourist guide

  • You should try Noni fruit. us-tv.org/tv/video-FqISqL8M8yQ.html&index=13&list=WL